Sunday I was one of the good boys not at the Eagle. Instead I spent the day with my mom and hosted a Mother's Day brunch along with my sister at her place in Asbury Park. Following our mother's example, we prepared a menu of much too much food which included:
Fresh Fruit Salad
A Selection of fresh Bagels, lox and cream cheeses (both plain and vegetable)
Prosciutto and Melon
Banana Walnut French Toast
Tomato, Basil and Feta Frittata
Grilled Rosemary Chicken on a bed of mixed field greens with a lemon vinaigrette
Lemon Poppyseed Cake with fresh Strawberries
Chocolate Covered Strawberries.
Nothing makes my mother happier than seeing her children eat heartily. Oh yeah, I did the flowers, too.